GRILLING UNIVERSITY: SEAFOOD 101
Kitchen Conservatory
8021 Clayton Rd
St. Louis, MO 63117
Fees Required
RSVP Required

Join The Kitchen Conservatory for this healthy cooking class!

Taste testing is the only prerequisite for acing the seafood curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master lobster, shrimp and littleneck clams in a shellfish grill tossed in sambal-orange sauce, cedar-planked lemon-pepper salmon with horseradish-chive sauce served with garlic snow peas, swordfish kabobs with lemons and onions, and grilled crab-stuffed portobello caps.

05/13/2021 6:00 PM to 8:30 PM