Center for Plant-based Living
131 West Jefferson Ave
St. Louis, MO 63122
Fees Required
RSVP Required

Nutrition lesson featuring a plant-based diet.

In this demonstration cooking class, you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!

Your Menu

Gingered quinoa with asparagus and chickpeas

Asparagus, pea and zucchini soup finished with pesto

Balsamic Asparagus with Strawberries and vegan feta and pine nuts