St. Louis, MO 63122
Nutrition lesson featuring a plant-based diet.
In this demonstration cooking class, you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!
Gingered quinoa with asparagus and chickpeas
Asparagus, pea and zucchini soup finished with pesto
Balsamic Asparagus with Strawberries and vegan feta and pine nuts