St. Louis, MO 63122
Join the Center for Plant-based Living for a virtual cooking class.
Grab your other half, open a bottle of Chianti and let’s get cooking! We’ll be in the kitchen with BOTH Caryn and Tim Dugan for this couples class.
Tim’s spicy red marinara over pasta with vegetables
Homemade sausage links, cooked and seared (to add to pasta)
Italian chopped salad with an oil-free Italian dressing
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Twenty-four hours prior to class, you will receive an email containing:
1. Log-in information to the class
2. A PDF with the recipes.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.