St. Louis, MO 63122
Join the Center for Plant-based Living for a virtual cooking class.
Learn how to make incredible vegan street food from this plant-based trifecta!
Natasha Kwan of both Frida’s and the newly opening Diego’s Cantina, Chris Bertke of the Vegan Deli and Butcher , and Caryn Dugan are all throwing down amazing food that you can soon replicate in your own kitchen!
Chris’ s famous Crack Tacos
Caryn’s Seitan Buffalo Wings with Blue Cheeze Dressing
Natasha - coming soon!
This is a LIVE and INTERACTIVE class. Pay close attention and take notes, because we are only able to share Caryn’s Buffalo Seitan Wings recipe. This recipe includes the seitan wings, the homemade buffalo sauce and the chunky blue cheeze dipping sauce.
Sit back and enjoy the show! If you joined us in September for Chris and Caryn’s Sunday Dinner -you have some idea of how this night will go.