A Window into Venetian Cooking
Kitchen Conservatory
8021 Clayton Rd
St. Louis, MO 63117
Fees Required
RSVP Required

Cooking class in Clayton, MO.

Vikki DiMattia shares her passion for world travel with Venetian food from a local viewpoint. Learn to create Venetian dishes utilizing simple everyday ingredients and spices in this hands-on class to create cumin and cardamom-spiced meatballs served on greens with crostini, linguini with asparagus cooked in prosecco with onions and copious amounts of parmigiana served with prosecco-Campari spritz, peperonata alla Venezia - slow cooked peppers with anchovies and tomatoes, filet of sole with saffron sauce over sautéed spinach with raisins and pine nuts served with a Soave wine, plus fig and mascarpone cake.Details
Vikki DiMattia
Kitchen Conservatory Staff
Hands-On
$55 Per Person
Sat, Nov 23
12 to 2:30 pm