Cooking Through the Seasons with Herbs: Flavors of Fall and Preserving Your Herbs
Dierbergs Markets - Southroads
12420 Tesson Ferry Road
St. Louis, MO 63128
Fees Required
RSVP Required

Demonstration cooking class at the Dierbergs Cooking School

Demonstration Class

Nobody we know loves herbs more than Chef Linda! So it comes as no surprise that her fragrant fall menu explodes with flavor. Learn how to extend your herb garden with Linda’s techniques for preserving their distinctive flavors to enjoy all year long. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Blue Cheese Apple Tartlets
• Corn & Fingerling Potato Chowder
• Autumn River Salad
• Sage Crusted Pork Tenderloin
• Penne with Roasted Veggies & Sun-Dried Tomato Pesto
• Salted Caramel & Chocolate Bread Pudding with Cinnamon Cream

10/23/2019 11:00 AM to 1:00 PM