St. Louis, MO 63117
Vegan cooking class focused on creating sushi
Learn to make beautiful vegan sushi that is alluring and tasty enough for everyone. Join vegan chef Jerremy Kirby, of Small Batch, in a hands-on class creating spicy avocado tempura rolls with vegan spicy mayo, tofu California rolls, cucumber-avocado rolls with amaranth roe, plus nigiri and sashimi with compressed tomato "salmon", marinated watermelon "tuna", and smoked mushroom "eel".
$55 per person