Sushi Faux Vegans
Kitchen Conservatory
8021 Clayton Rd
St. Louis, MO 63117
Fees Required
RSVP Required

Vegan cooking class focused on creating sushi

Learn to make beautiful vegan sushi that is alluring and tasty enough for everyone. Join vegan chef Jerremy Kirby, of Small Batch, in a hands-on class creating spicy avocado tempura rolls with vegan spicy mayo, tofu California rolls, cucumber-avocado rolls with amaranth roe, plus nigiri and sashimi with compressed tomato "salmon", marinated watermelon "tuna", and smoked mushroom "eel".

$55 per person