From Soup to Nuts: It's Vegan!
Kitchen Conservatory
8021 Clayton Rd
St. Louis, MO 63117
Fees Required
RSVP Required

Vegan cooking class focused on soups, rolls, and pizza

Private chef and dietician Susan Caciano shares plant-based dishes lush with flavor and pizzazz. This hands-on class will make rosemary cauliflower soup, rustic olive rolls, blackened broccoli with butternut squash-cashew sauce and coconut "bacon", crispy eggplant pizza with marinara sauce and cashew cheese, plus cinnamon pecan baked apples, and turmeric ginger tea.

$55 per person

03/09/2019 11:00 AM to 1:30 PM