St. Louis, MO 63117
Vegan cooking class focused on soups, rolls, and pizza
Private chef and dietician Susan Caciano shares plant-based dishes lush with flavor and pizzazz. This hands-on class will make rosemary cauliflower soup, rustic olive rolls, blackened broccoli with butternut squash-cashew sauce and coconut "bacon", crispy eggplant pizza with marinara sauce and cashew cheese, plus cinnamon pecan baked apples, and turmeric ginger tea.
$55 per person