St. Louis, MO 63117
Cooking Class: Explore Tofu
We're celebrating tofu: rich in protein and calcium, it's the perfect food for absorbing flavors in a plant-based class designed for the tofu curious.
This hands-on class will create:
-eggplant and spinach manicotti with cashew béchamel
-spinach-black quinoa salad with golden raisins and tofu feta
-crunchy baked Italian tofu bites
-decadent chocolatey mousse with dark rum and chile flakes