Kitchen Conservatory
8021 Clayton Rd
Clayton, MO 63117
Fees Required
RSVP Required

Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu.

This hands-on class will create an exciting meal with spicy zucchini hummus with charred cauliflower and broccoli and carrots, grilled rib-eye steaks with charmoula sauce, sautéed fresh spinach with garlic and lemon, spiralized and seasoned sweet potato fries, plus berry and stone fruit cobbler with coconut custard drizzle.