A SOFT SPOT FOR CRABS
Kitchen Conservatory
8021 Clayton Rd
Clayton, MO 63117
Fees Required
RSVP Required

Enjoy a spectacular array of refreshing summer dishes created with luscious fresh ingredients.

Chef Pete Fagan, of Tony's, creates a lovely dinner with English pea-fennel-lettuce soup with horseradish cream and prosciutto crisps, pasta with fresh tomatoes and gorgonzola-stuffed fried zucchini blossoms, panko-crusted soft shell crabs stuffed with lump Maryland crabmeat served with Asian slaw, plus mini vanilla bean ice cream pies with a meringue topping and fresh fruit.