Kitchen Conservatory
8021 Clayton Rd
Clayton, MO 63117
Fees Required
RSVP Required

Chef Jack MacMurray, of Boathouse, cooks the food that he loves to eat, and shares spectacular dishes packed with flavor.

This hands-on class will make grilled shrimp and mango-avocado salsa with fresh flash-fried tortilla chips, chopped kale-arugula-grilled butternut squash salad with toasted chickpeas and watermelon radishes finished with roasted garlic balsamic dressing, dry-rubbed grilled pork steaks with spiced bing cherry-red wine glaze, sweet corn gratin, plus peach-blueberry cobbler with Tahitian vanilla ice cream.