St. Louis, MO 63122
If you are looking for ways to jazz up vegetables, this class is for you.
You will make bacon wrapped asparagus, roasted parmesan green beans, roasted Brussels sprouts and cauliflower with bacon, and herbed butter baby carrots. There’s always something exciting and different in our instructor’s recipe box. Cost for adults 60 and over $29.
*Class is held at an offsite location. Registration is through St. Louis Community College. Check St. Louis Community College's website below for location details.