St. Louis, MO 63122
Are you tired of cooking corn, broccoli, carrots, and peas the same way every night? Re-discover the wonders of veggies through simple, often quick recipes that will leave your family coming back for more.
Put excitement and variety back into your mealtimes with over a dozen recipes that you'll try in this class like roasted lemon pepper cauliflower, bacon wrapped asparagus, Chinese green beans, marsala Brussels sprouts, roasted tomato soup, chocolate zucchini bread, creole carrots, zesty steamed broccoli, crab stuffed mushrooms, cauliflower au gratin, and much more! Come hungry and bring take-home containers. Class includes a discussion on best practices for roasting, sautéing, and selecting quality vegetables when shopping and lots of hands on cooking. Cost for adults 60 and over $38.50.
*Class is held at an offsite location. Registration is through St. Louis Community College. Check St. Louis Community College's website below for location details.