Clayton, MO 63117
Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu to take meat and potatoes to a new level of exciting flavors.
Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Join chef Jon Lowe for a fun afternoon cooking and combining filet, rib-eye and strip steak with lobster, shrimp and scallops, then adding steak sauce, parmesan fondue and smoked tomato butter. This hands-on class will also make side dishes, including garlic potatoes, grilled vegetables and rice cakes.