PALEO AND GLUTEN-FREE MEAT AND POTATOES
Kitchen Conservatory
8021 Clayton Rd
Clayton, MO 63117
Fees Required
RSVP Required

Join Margi Kahn to discover a paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu to take meat and potatoes to a new level of exciting flavors.

This hands-on class will make sweet potato and coconut bisque, grilled rib-eye steaks with chimichurri sauce, oven-charred broccoli and cauliflower, a chopped salad with creamy tahini dressing, plus a chocolate-coconut ganache tart with fresh berries.