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Breakfast Baked Apples

Whether your apples come from a local orchard or the grocery store this fall, they will be perfect for this oatmeal stuffed apple recipe! You can easily customize this fall-themed breakfast with any toppings you want!


      • 2 cups old-fashioned rolled oats
      • 3 c. water
      • 2 tbsp. maple syrup
      • 1 tbsp. ground cinnamon
      • 4 large baking apples, tops sliced and insides hollowed
      • 2 tbsp. dried cranberries
      • 2 tbsp. chopped pecans


  1. Preheat oven to 400°. In a medium saucepan over medium-low heat, combine oatmeal and water and stir occasionally until creamy. Stir in maple syrup and ground cinnamon and let cool slightly.
  2. Transfer apples to a glass baking dish and spoon in oatmeal. Bake until apples are soft and bubbly, about 35 minutes.
  3. Top oatmeal with cranberries and pecans and serve.

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